Mini buns with Babycakes mini doughnut maker

Technically, these are mini buns, but they look like mini bagels. The batter is based on a yeasted waffle. (I reduced the water a bit). They have the taste and texture good bread should and make excellent sliders, breakfast sandwiches and mini sandwiches. I don't usually go for dedicated devices, but we're going through so many of these I bought a second mini doughnut maker to speed up the process. It was on sale at Bed, Bath and Beyond for $14.

GF Yeasted Mini Buns

2 1/2 c GF flour mix with pectin
1 tsp sugar
1 pk (2 tsp) yeast
1/2 tsp salt
1 1/2 c water or milk of choice
2 eggs
1 tbsp oil

1. Mix dry stuff. Warm water and add wet stuff. Stir and let rise in fridge overnight or in a warm spot for 1 hour. Spoon into mini doughnut maker and bake.

Tasty add ins include sesame seeds, caramelized onion bits, poppy seed, etc.

Couple of things: I'd rather see more browning, so I may try adding a bit of baking soda, maybe 1/4 tsp and 1 tsp lemon juice or vinegar. Also, I was short on time and used a spoon to sprinkle on the sesame, but it looks prettier and more even with a shaker jar.