You can buy dairy free, soy free chocolate chips, but they cost an arm and a leg. Sometimes, making your own is easier. These chocolate bars are quick, easy, and cut into chunks, make excellent chocolate bits in chocolate chunk cookies. Once baked, I couldn't tell the difference from the commercial chocolate bits.
Chocolate Bars for Chopping
Tiny batch (because I like to date before I commit)
3 Tbsp cocoa powder
5.5 Tbsp powdered sugar
2 Tbsp coconut oil/shortening
2 drops vanilla
1/16 tsp salt
1. Mix all, microwave, stirring every thirty seconds until melted. Pour onto waxed paper, cool and chop. Store in fridge.
4 cup batch
1 1/2 c cocoa
2 1/4 c powdered sugar
1 c coconut oil
1/2 tsp vanilla
salt to taste
1. Mix all, microwave, stirring every thirty seconds until melted, up to 2 min. total. Pour onto waxed paper, cool and chop. Store in fridge.
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