The eggroll shaped hole in my belly is finally filled.

Made gluten free eggrolls last night! I use rice paper wraps (the see through stuff on California rolls), dipped them in thin batter ( I used my GF waffle mix) and fried until golden brown. Yum! My family fell on them like starving wolves, had to reserve a couple for my lunch or they’d have been gone.

To use a spring roll wrapper, dip in a bowl of warm water for a few seconds (or run under the tap) to soften. I prep a couple at a time to speed things up.

Food Network has a video for how to use spring roll wrappers: http://www.foodnetwork.com/recipes/fresh-vegetable-spring-rolls-with-two-dipping-sauces-recipe.html

Wrappers available in the Asian section of many groceries.