We've been eating a lot of rice crepes. Fast, easy, good with gravy...what's not to like? Fill crepes and fry longer to crisp up if you like. Great with taco filling, Chinese, etc.
Crepes
1 c rice flour
1c water
2 eggs
1/2 tsp salt
(sprinkle of Mrs. Dash for savory crepes, or vanilla and cinnamon for sweet)
1. Whisk all, whisking before each pouring (tends to separate). Pour onto pipping hot greased griddle or hot pan. When edges are set, flip.
*sometimes I use 3/4 c rice flour and microwave toasted bean flour
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