Chocolate, vanilla, lemon or coconut, I've got your pudding needs covered. I mix mine with half canned coconut milk, half water for maximum deliciousness.
I made three pouches each of chocolate and vanilla mix, with cooking instructions on the canister and refill instructions on the baggies. The final product is as easy as store bought cook n' stir, cheaper and very, very tasty. The first batch never made it to the fridge, as the hungry hoards descended.
I think John had thirds.
Vanilla pouch:
To refill: 1 c sugar, 1/2 c corn starch (or potato, arrowroot, etc.), 1/2 tsp salt.
To pouch, add 5 c milk of choice and cook and stir until bubbly. Remove from heat, stir in 2 tsp vanilla (1 tsp of lemon or coconut, optional). Cool and serve...if you can wait that long.
Chocolate pouch:
To refill: 1 c sugar, 1/2 c cocoa, 1/4 c starch, 1/2 tsp salt.
To pouch, add 2 c canned coconut milk + 2 c water. Cook and stir until bubbly. Remove from heat and stir in 2 tsp vanilla. Cool and serve.
Great for pie, cake toppings and cream puff filling.
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